Basmati rice

Kishanmal Basmati: Heart of Every Meal

Legacy of Excellence

Kishanmal Basmati Rice boasts 30 years in the rice industry, committed to quality and innovation.

Premium Production Technology

Kishanmal Basmati Rice is produced from over 1 lakh metric tons of paddy annually, ensuring consistent quality and supply.
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Purity

Quality

Legacy

Trust

Grain Length

How to Identify
Good Basmati Rice?

Grain Length and Shape

Long grains indicate authentic Basmati rice, enhancing texture and appearance.

Aroma

Basmati rice's aroma intensifies during cooking, a sign of quality.

Texture

Basmati rice grains should remain separate and not stick together when cooked, ideal for pilafs and biryanis.

Purity and Origin

KFPL sources Basmati rice from top regions, ensuring strict quality standards.

Certified by the ones you trust

APEDA - New
FSSAL - New
ISO 22000 - New
GMO FREE - New
HACCP - New
ISO 9001 2015 - New

Our History

Basmati Rice: Fragrance & Flavor Journey

Basmati rice's journey from ancient civilizations to modern kitchens highlights its enduring appeal and cultural significance. Its delicate aroma and fluffy texture continue to captivate palates globally, making it a cherished choice for gourmet dishes.
2500-1700 BCE

Indus Valley Civilization

Basmati rice cultivation begins in the fertile lands of the ancient Indus Valley, now part of present-day India and Pakistan, marking its origin.
13th Century

Middle Eastern Spread

Basmati rice gains popularity in the Middle East through trade routes, becoming a staple in Persian and Arab cuisines.
16th Century

Mughal Cuisine

The Mughal Empire elevates Basmati rice in royal kitchens, using it in elaborate dishes like biryanis and pulavs.
1947

Partition of India & Pakistan

Basmati rice production becomes divided between India and Pakistan, each region developing its unique strains.
1970s-1980s

Global Recognition

Basmati rice gains international fame for its exceptional aroma and long grains, leading to increased exports.
1997

Geographical Indication (GI) Status

Efforts begin to secure GI status for Basmati rice, protecting its identity and geographical origin.
2000s

Technological Advancements

Introduction of hybrid varieties like Pusa Basmati enhances yield and quality, meeting growing global demand.

Basmati Rice